Apple fennel salad

This goes really nicely with fish on the side or on its own with some dark  brown bread slathered with a little butter!

Ingredients:

• 1 packet of rocket (6-8 handfuls)
• 1 fennel bulb, sliced super thin (you guessed it mandolin)
• 1 apple sliced super thin (I used a granny smith but any tart apple would be perfect
• 1/4 cup chopped dill
• Juice of 1/2 lemon
• 1/2 teaspoon sea salt
• 3 tablespoons extra-virgin olive oil
• 1/4 teaspoon freshly ground black pepper

1. Combine salt with the lemon juice and stir to dissolve. Let stand a few minutes before combining with olive oil and black pepper.
2. In a large salad bowl, toss together the arugula, fennel, apple, and dill. Toss gently with the dressing to coat well. Serve immediately.

II: 8