So I did everything correctly, I soaked the black beans over night, I purchased all the correct ingredients (this might sound like a given, but the recipe called for ham hock and despite my better judgement I purchased this). I got home. I chopped 2 green capsicums, what seemed like hours of onions and then I realised that oops I didn't read the recipe and these beans take 6 hours to cook.
I did a quick calculation.....great if I hurry we will eat at midnight.
Stay tuned. Malvina vs the Black Beans tomorrow night.
I just rushed out and got some chicken breast mince which I am going to mix with some herbs and spices and make chicken burgers. Please don't try these at home. Really.